I got this recipe from the Weight Watchers site and it was a hit, even with my kids! This is as quick and easy as it gets! The best thing about it is that it's truly delicious and not as soggy as cooked cauliflower tends to be. Roasting it gives it a rich, nutty flavor with some saltiness from the parmesan cheese. No guilt either!
ROASTED CAULIFLOWER WITH PARMESAN CHEESE
1 head of cauliflower, cleaned and broken into florets
1 T. olive oil
1/2 to 1 t. salt
freshly gound black pepper
1/4 c. grated parmesan or parmigiano-reggiano cheese
Preheat oven to 450. In a large bowl, combine cauliflower, oil, salt, and pepper; toss to combine. transfer cauliflower to a large baking sheet and spread into a single layer. Roast in over until cauliflower is golden brown, tossing occasionally, about 15 minutes. Remove from oven, place in serving bowl, and sprinkle with cheese; toss to mix.
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1 comment:
Hmm, I'm not a caulifower fan. But, maybe I should try this with brocolli.
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