We just discovered this quick and yummy recipe this year. With apples in season, we use it a lot!
Butterscotch Dip
1 can condensed milk
1 bag butterscotch chips
1 T. butter
1 T. white vinegar
1 t. cinnamon
1 t. vanilla
Combine all ingredients and melt over medium to medium-low heat. Stir often to keep the bottom from scorching. Serve warm with fruit, cookies, pound cake, etc.
1 comment:
I tried your coconut cookie recipe. However, I substituted craisins for choc. chips and walnuts for almonds (as that is what I had available), and they were so yummy. Thanks for sharing.
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