Cheesy Chicken Chowder

This is a super hearty, super yummy soup that even picky eaters love!

Cheesy Chicken Chowder

3 c. chicken broth
2 to 3 c. diced peeled potatoes
1 c. diced carrots
1 c. diced celery
1/2 c. diced onion
1-1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
1/3 c. flour
2 c. milk
2 c. shredded cheddar cheese
2 c. diced cooked chicken
1/2 to 1 can of corn, drained (optional)

In 4-qt. saucepan, bring chicken broth to a boil. Reduce heat; add all vegetables, salt, and pepper and simmer for 15 minutes or until veggies are tender. Meanwhile, melt butter in a medium saucepan; add flour and mix well. Gradually stir in milk; cook over low heat until slightly thickened. Stir in cheese and cook until melted; add to broth along with chicken. Cook and stir over low heat until heated through. Optional: add corn with the chicken. Makes 6-8 servings.