We've eaten these at Chinese buffets and the kids feast on them! Super easy and delicious!
1 tube of Pillsbury biscuit dough
vegetable oil for frying
granulated sugar, cinnamon sugar, or powdered sugar
This is pretty self-explanatory, isn't it? Just separate the biscuits and drop them into hot oil (375 degrees) one at a time, being careful not to add too many at once in order for the oil to maintain a consistent temperature and to keep the donuts from sticking together. (It's important to get the oil to the right temperature, as oil that's too hot will brown the outside too quickly while the inside stays doughy.) Immediately roll the donuts in sugar and serve!
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