We had fun making these last year when we had a Chinese-themed dinner for FHE.
1 lb. ground beef (or other finely chopped meat--wait, except rat)
1/2 c. bean sprouts
1 c. fresh mushrooms, finely chopped
1.5 to 2 c. shredded cabbage
1.5 c. shredded carrots (or coleslaw mix, obviously)
1 pkg, egg roll skins
Brown ground beef. Combine all ingredients (except egg roll skins) in a bowl and mix well. Place a portion of mixture on egg roll skin. Fold, roll, and moisten with water to seal. Fry in hot oil until golden brown.
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