Although a far cry from gourmet, this is a quick and easy salad dish to take to potlucks!
1 can of cherry pie filling
1 20-oz. can of crushed pineapple, drained
1 can of sweetened condensed milk
8 oz. Cool Whip
1 c. coconut (opt.)
1/2 to 3/4 c. chopped walnuts or pecans (opt.)
Stir together all ingredients and chill!
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